Nestled deep in Waiheʻe valley on Oahuʻs windward side, the land we farm has been home to loʻi kalo and other Hawaiian staples for generations. We are the next in the family to take the reins.

We farm to honor to the land, our kupuna, and the sustainable farming systems they built. The cornerstone of this being the ʻauwai (channel) that carries pure water from the Koʻolau mountains down to feed our loʻi, where it leaves to rejoins the stream.

We grow many Hawaiian and contemporary kalo varieties that give our poi its distinct flavor and sweetness. We hope you enjoy our poi, and please reach out if you want to know more.